Chili Fried Prawns

Carbs Per Serving: 12 total recipe
Effort: Easy

1 red chili pepper
150 grams shrimp — (150 to 200)
1/2 lemon — juiced
2 cloves garlic — chopped
2 tablespoons Butter
Salad to serve with extra-virgin olive oil

How to Prepare:
Chop the chili and fry gently in butter for a minute or two. Add the prawns and garlic and cook on a high heat for 3-4 minutes until prawns are cooked.
Add lemon juice and cook for a further 30-60 secs.

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