Chocolate and Banana Cream Cheese Bites

Carbs Per Serving: Unknown
Prep Time: 10 minutes
Effort: Easy

8 oz. cream cheese
1/2 ripe banana
1 1/2 tbsp. water
6 packets Splenda
1 1/2 tsp. unsweetened cocoa
1/4 tsp. banana flavored extract (optional)

How to Prepare:
Beat banana into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and banana flavored extract if using. Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat.
Store in refrigerator in a single layer to prevent sticking.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *