Carbs Per Serving: Unknown
Prep Time: 10 minutes
Effort: Easy

Ingredients:
8 oz. cream cheese
2 tsp. sugar-free raspberry flavored jello
1 1/2 tbsp. water
6 packets Splenda
1 1/2 tsp. unsweetened cocoa
1/4 tsp. strawberry flavored extract (optional)

How to Prepare:
Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and strawberry flavored extract, if using. Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese.
Freeze for 30 minutes in a single layer on wax paper. Mix remaining
Splenda and cocoa. Place in a gallon sized zipper bag and add frozen
cream cheese balls. Shake gently to coat. Store in refrigerator in a
single layer to prevent sticking.

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Tags: chocolate, cocoa, Cream Cheese, desserts, gelatin, Jello, Low Carb, raspberry, Splenda, strawberry extract