Chocolate Mousse Cake

Serves: 10
Carbs Per Serving: 5 grams carbs total
Effort: Easy

Ingredients:
1 Bar low carb Dark Chocolate (1.75 oz)
1/4 cup butter
2 tablespoons splenda
2 tablespoons half and half
1/4 teaspoon Vanilla Extract
1 Egg

How to Prepare:
Preheat oven to 350degrees. In heavy saucepan over low heat, add chocolate, butter, splenda, half and half, and vanilla. Stir frequently until melted and smooth. In medium bowl lightly beat egg. Slowly beat warm chocolate mixture into egg until blended. Pour batter into small baking dish. Bake for 45 minutes or until toothpick inserted 1 inch from edge comes out clean. Enjoy!
NOTES : Counts for low carb dark chocolate not included in totals.

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