Chocolate Mousse Cake

Serves: 10, 10, 10
CarbsPerServing: 5g carbs total
Effort: Easy

Ingredients:
1 Bar Carbolite Dark Chocolate (1.75 oz)
1/4 cup butter
2 tablespoons splenda
2 tablespoons half and half
1/4 teaspoon Vanilla Extract
1 Egg

How to Prepare:
Preheat oven to 350 degrees. In heavy saucepan over low heat, add chocolate, butter, splenda, half and half, and vanilla. Stir frequently until melted and smooth. In medium bowl lightly beat egg. Slowly beat warm chocolate mixture into egg until blended. Pour batter into small baking dish. Bake for 45 minutes or until toothpick inserted 1 inch from edge comes out clean.

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *