Carbs Per Serving: 64 grams total
4 chicken breasts
3 ounces cream cheese
3/4 cup heavy whipping cream
1 lime — juiced McCormick’s Rotisserie
Chicken Seasoning (to taste)
salt and pepper to taste
3 tablespoons butter
1/2 cup chopped cilantro
How to Prepare:
Brown chicken in butter. Season with spices while cooking and browning.
Remove chicken when browned. Add cream cheese in cubes to skillet with butter and drippings from chicken. Add whipping cream. Add lime juice and cilantro. On medium heat
melt and stir all ingredients.
Put chicken back in sauce mixture —cover and cook on low for about 10 or 15 more minutes.
Note – instead of the McCormick’s seasoning I just use some garlic powder along with the salt and pepper. Still delicious.
NOTES : Counts for coconut extract not included in totals.
- Tomatillo-Chicken (low-carb-ketogenic-diets.com)