Cinnamon Bread Pudding

Carbs Per Serving: 6 grams carbs total
Effort: Easy

2 Slices Cheeters Brand Cinnamon Bread
1 Large Egg
3/4 cup Heavy Cream
Pumpkin Pie Spice (to taste)
1/2 teaspoon Splenda or Stevia

How to Prepare:
Break up cinnamon bread into large custard cup. Combine egg, cream, spice and Splenda, pour over bread pieces. Place in refrigerator, for 1 hour at least. Microwave, for 2 minutes or until puffy, slightly over the top of dish.

NOTES : Counts for bread and pumpkin pie spice not included in totals.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *