Carbs Per Serving: 1 grams Carbs
Prep Time: 5 min. / cook time 30 min.
1 Clove garlic, choped
1 tsp. paprika
1/4 tsp. ground coriander
1/8 tsp. freshly ground black pepper
4 center-cut loin pork chops (4 ozs each) 3/4″ thick
3/4 cup reduced sodium chicken broth
1 tsp. fresh lemon juice
How to Prepare:
Combine first 5 ingredients. Sprinkle both sides of chops. In a large nonstick skillet combine broth and lemon juice. Mix well. Add Pork and simmer, covered, over low heat about 30 min.
Pour broth mixture from skillet into a glass measuring cup; cool slightly set aside.
Place chops in same skillet. Heat over med. heat turning once until browned and heated through about 2 to 3 min. Remove chops cover with foil to keep warm. Using a spoon, skim fat from sauce. Return broth to skillet. Bring to boil, stirring, over med. heat until reduced slightly, about 2 min. Spoon lemon sauce over pork chops. Serve immediately.