You will need 2 cans of corn beef (I use Hormel brand.)
1 large head of cabbage
1/2 medium onion
salt and pepper to taste
How to Prepare:
1) shred cabbage & cut onion.
2) place both cabbage and onion in pan with a little oil. Let it cook for a couple of minutes. (you can add a little water if needed)
3) add both cans of corn beef mixing with cabbage & onion. Again, allow it to cook for awhile then add tablespoon of celery seeds and salt and pepper to taste.