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Country Fried Steak

December 30, 2009

By Brian Dickey

Carbs: 3 grams carbs total
Effort: Easy
Ingredients:
1 bag pork rinds and crush them till very fine
4 small boneless steaks
2 eggs
1/4 cup heavy cream — or more if needed

How to Prepare:
Whip eggs and heavy cream together using fork. Then dip steak into the eggs/cream and roll in crushed pork rinds.
Deep fry till done. Very good!

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Tags: country fried steak, country fried steak recipe, fried steak, low carb recipes, Steak, steak recipes

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