Crab Dip

Serves: 8
Carbs Per Serving: 4
Prep Time: 15 MINUTES
Effort:
Easy

Ingredients:
1 CAN OR CONTAINER OF FRESH CRAB MEAT (HIGHER QUALITY IS BETTER)
1 PKG CREAM CHEESE
2 TBSP LEMON JUICE
4 CLOVES GARLIC DICED
2 TBSP OLD BAY SEASONING
1 BUNCH DICED GREEN ONION

How to Prepare:
PUT ALL INGREDIENTS INTO A MICROWAVE SAFE BOWL OR CROCK POT. HEAT. MIX. SERVE. BETTER WHEN KEPT WARM.

This entry was posted in 4 grams carbs, Appetizers, Appetizers and Snacks, crab dip, Crab Meat, crabmeat, Cream Cheese, Cream Chesse, dip, dips, Garlic, lemon juice, Low Carb, Onion, Snacks and tagged , , , , , , , , , , . Bookmark the permalink.

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