Carbs Per Serving: 16 g total
8 ounces cream cheese
chicken – bones in, bones out, pounded flat. Any way you like it
How to Prepare:
Chop onion, mix with chives an cream cheese.
Bones in chicken – chicken in baking dish, cream cheese mixture on top, cover with bacon slices.
Boneless chicken – layered – bacon, chicken, cream cheese mixture, chicken, bacon.
Pounded chicken – roll cream cheese mixture in center, wrap bacon around rolls.
Bake 350 for about an hour.