Cream Cheese Frosting

Carbs Per Serving: 10g carbs total
Effort: Easy

Ingredients:
4 ounces cream cheese
1/2 teaspoon vanilla
1/4 cup artificial sweetener — to taste

How to Prepare:
Place all three ingredients in small mixing bowl and mix by hand until cream cheese is soft and all ingredients are mixed together well. The amount of sweetener and vanilla used is a matter of personal taste- Try adding half stick of butter and 2 ounces cream cheese; keeps the carbs down – Sometimes I add a little sour cream to soften it up a bit.

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