Creamy Broccoli Cheddar Soup

Serves: 4 Servings
Carbs Per Serving: 5g Net Carbs Per Serving
Prep Time: 20 Minutes
Effort: Easy

2 Cups Fresh Broccoli
1 Pint Heavy Cream
10 TBS Shredded Cheddar
1 Can Cream of Chicken Soup (Campbells is what I use)
1/2 Stick Butter
Salt and Pepper to taste

How to Prepare:
Boil (or Steam) Broccoli in a large pot of water until very tender. Drain reserving 1/2 cup of water that the broccoli was cooked in. Return broccoli to pot. Add water, butter and soup. Stir well until the
soup is mixed well. Use a hand potato masher and mash contents of the pot. Add cream and cheddar cheese. Over a medium heat, bring to a slow rolling boil. Remove from heat, add salt and pepper to taste.

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