Creamy Mushroom Sauce (like white gravy!)

July 3rd, 2008 by Brian Dickey

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Serves: 2-3
Carbs Per Serving: 3-5
Prep Time: 45 minutes
Effort: Easy

Ingredients:
1 box cream cheese
1 carton heavy whipping cream
2 cups sliced fresh mushrooms
1/2 cup diced onion
1 stick butter
2-3 Grilled Chicken breasts

How to Prepare:
Saute’ onions and mushrooms in butter. Turn down heat very low, add cream cheese. When cheese is melted, add cream. Add grilled chicken breasts to mixture and simmer for 15 to 20 minutes, you can just use it for a gravy too.

Tags: Chicken · Cream Cheese · heavy cream · Low Carb · mushrooms · Onion · Sauces and Dips No Comments

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