Serves: 2 – 4 depending on how hungry you are!
Carbs Per Serving: 25 total
Prep Time: 15 min
1 pound shrimp cooked and peeled
1 Bag Frozen Birds Eye Red Peppers, Broccoli, Mushroom and Onion
1 tbsp Butter
1/3 Cup of Cream
1 tsp Garlic
1 tbsp Parmesan Cheese
How to Prepare:
Saute Frozen Veggies in Butter until warm. Add shrimp, cream, and garlic. Simmer on Low – Med heat until veggies are done and mix is heated thru.. top with Parmesan cheese and serve!