Créme Brulee

Serves: 10
Carbs Per Serving: 14 grams carbs total
Effort: Easy

2 cups heavy cream
4 egg yolks
Stevia or Splenda to taste

How to Prepare:
just a teeny bit (***the real recipe only calls for 3 t sugar, so this is not a sweet pudding) Heat cream over med-low heat (you do not want to scorch or boil any of this!) Beat egg YOLKS for several minutes until foamy lemony looking. Add the artificial sweetener & beat that in, Add half of the hot cream to the yolks and beat in
Add back to cream in pan TURN heat DOWN and cook til thickened (should take up to five minutes) remembering not to let this boil.

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