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Crepes and Cream

February 10, 2009
By Brian Dickey

Serves: 6
Carbs Per Serving: 7 grams carbs
Prep Time: 5 minutes
Effort: Easy

Ingredients:
6 Ready made Crepes
Redi-Whip Cream Cheese
Nuts (optional)

How to Prepare:
Spread cream cheese over a Crepe and top with Redi-Whip and nuts if desired.

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One Response to Crepes and Cream

  1. Low Carb Crepes and Cream | Low carb recipes. | Low-GI | if you do the low-gi diet you need supplementing on February 10, 2009 at 5:22 am

    [...] Original post by Brian Dickey [...]

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