Crispy Red Snapper Shrimp Balls

Carbs Per Serving: 11 Grams total recipe excluding dipping sauce
Effort: Easy

1 pound red snapper — fillets
1 pound shrimp — peeled and cleaned
1/2 cup finely chopped green onions
1 clove garlic
1/2 cup protein powder — plain flavor/may need more or less
1/4 cup heavy cream
1 large egg
1/2 teaspoon salt and pepper — each
oil for frying

How to Prepare:
In a food processor, finely chop everything except the oil and protein powder. Stir in powder until the mixture can be formed into firm balls (your choice on size- large marble to golf ball size).

Heat oil to 350 in a deep fryer. Fry balls for approximately 5-6 minutes or until nicely browned. Drain well on paper towels.

Oriental type dipping sauce:
2 tablespoons dijon mustard
1/4 cup mayonnaise
2 tablespoons soy sauce
1 tsp hot pepper sauce(more or less to taste).

Mix Well

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