Carbs Per Serving: 19 grams carbs total
2 lbs ground beef
2 cups crushed pork rinds (measure before crushing)
2 large eggs
1/4 cup Parmesan cheese — shredded
1/2 cup onion — finely minced
2 tablespoons Worcestershire sauce
1 teaspoon salt and pepper
2 ounces tomato sauce
1/4 cup water
How to Prepare:
Mix everything except the tomato sauce and water well. Form into meatballs.
Place in crock pot and pour mixed sauce/water over all.
Cover and cook on low for 5 hours. (After about 2 hours, gently stir to make sure they don’t all stick together.)
**I have made these many times, and baked them for 30 minutes first so they don’t put as much fat into the sauce.