Carbs Per Serving: 14 grams carbs total
Effort: Easy
Ingredients:
3 beef brisket
1/2 cup water
1/2 cup chopped onion
2 cloves garlic — minced
2 Bay leaves
1 Head cabbage — cut into 8 wedges
How to Prepare:
Place corned beef in Crock pot. Add water, onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12 hours. About 2 hours before its finished, add in the cabbage and let continue to cook.
**Note: If you don’t have a huge crock pot, remove the beef and put the cabbage in the liquid and let cook 2 hours, then heat
the beef in the oven wrapped tightly in foil.
