CrockPot Pork Chili Verde

Carbs Per Serving: 46 grams carbs total
Effort: Easy

2 pounds pork — 2 to 3 (boneless country-style pork ribs or pork stew meat)
1 medium onion — diced
16 ounces green salsa (salsa verde)
2 teaspoons chili powder — or more if needed
1 teaspoon cumin — (1 to 2)
2 cloves garlic — minced, or more if needed

How to Prepare:
If possible, rub the pork with the chili powder and cumin and let marinate overnight.This isn’t critical, but it does make sure the meat gets well seasoned before cooking.
Place pork in crock pot; add seasonings if above step was not performed. Then toss in garlic and onion, top with the green salsa. Turn crock pot on Low and let cook for 8 hours. Enjoy with shredded cheese, sour cream, etc.

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