Custard Recipe for Pudding or Ice Cream

Carbs Per Serving: 14 grams carbs total
Effort: Easy

Ingredients:
2 cups heavy cream
2 egg yolks
cocoa and Stevia to taste (or other flavorings/sweeteners)

How to Prepare:
Whisk together over med heat until boiling. Remove from stove, beat with beater, and add xanthan gum by the 1/2 tsp, shaking it in gently while beating until it thickens. YUM! This can also be chilled overnight and then put into ice cream maker to make a yummy ice cream with no milk.

NOTES : Counts for cocoa and Stevia not included in totals.

Related articles by Zemanta

• Mint Chocolate Freezer Ice Cream Cups (low-carb-ketogenic-diets.com)
• Nookie Pudding (low-carb-ketogenic-diets.com)
• Low Carb Chocolate Mousse (low-carb-ketogenic-diets.com)
• Mockolate Danish (low-carb-ketogenic-diets.com)
• Chocolate Ganache (low-carb-ketogenic-diets.com)
• Refreshing Low Carb Lemon Cream (low-carb-ketogenic-diets.com)
• Hot Chocolate Coconut Pudding (low-carb-ketogenic-diets.com)
• Low Carb Peach Melba Jell-o (low-carb-ketogenic-diets.com)
• Low Carb Cool ‘n Easy Pie (low-carb-ketogenic-diets.com)
• Low Carb Pineapple Slaw (low-carb-ketogenic-diets.com)