Custard Recipe for Pudding or Ice Cream

Carbs Per Serving: 14 grams carbs total
Effort: Easy

2 cups heavy cream
2 egg yolks
cocoa and Stevia to taste (or other flavorings/sweeteners)

How to Prepare:
Whisk together over med heat until boiling. Remove from stove, beat with beater, and add xanthan gum by the 1/2 tsp, shaking it in gently while beating until it thickens. YUM! This can also be chilled overnight and then put into ice cream maker to make a yummy ice cream with no milk.

NOTES : Counts for cocoa and Stevia not included in totals.

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