Deep Fried Fish

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
Fish of your Choice.
Eggs
Parmesan Cheese

How to Prepare:
1. Select a type of fish you enjoy. I use Red Snapper.
2. Debone it thuroughly.
3. Cut into small chunks.
4. Soak small chunks in beaten eggs.
5. Roll fish in grated Parmesan cheese.
6. Deep fry until done. (with Red Snapper it’s about 8 minutes)

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