Deep Fried Fish

Carbs Per Serving: no counts provided
Effort: Easy

Fish of your Choice.
Parmesan Cheese

How to Prepare:
1. Select a type of fish you enjoy. I use Red Snapper.
2. Debone it thuroughly.
3. Cut into small chunks.
4. Soak small chunks in beaten eggs.
5. Roll fish in grated Parmesan cheese.
6. Deep fry until done. (with Red Snapper it’s about 8 minutes)

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.