Serves: Depends on how many mushrooms you use.
Carbs Per Serving: 2.3 grams per half cup
Prep Time: 15 minutes
Effort: Easy
Ingredients:
Original Flavored Pork Skins
Eggs
Whole Fresh Mushrooms
How to Prepare:
Crush Pork Skins until fine and powdery. Add pepper to taste. Don’t add salt, as the pork skins tend to have enough. Coat whole mushrooms in egg and drop in the bowl of crushed pork skins. Deep fry until golden brown.
