Deviled Crab

Carbs Per Serving: 5 Grams Carbs total recipe
Effort: Easy

1 pound crab meat — back fin or lump blue
2 eggs
2/3 cup mayonnaise
1 tablespoon prepared mustard
2 teaspoons salt
2 teaspoons pepper
Old Bay Seasoning (add to your taste like about 3 tbsp)

How to Prepare:
Preheat oven to 350 degrees, lightly grease a glass pie plate or 8×8 pan Put crab meat in a large bowl and check carefully for cartilage. Be careful not to break up the lumps.
Set aside In another bowl, mix mayonnaise, melted butter, eggs, salt, pepper and Old Bay. Stir this together until will blended.

Pour the mayonnaise mixture over top of the crab meat. With a rubber spatula carefully fold this into the crab meat, till well distributed.  Again, being careful not to break up the lumps.
When you have well mixed the crab and mayonnaise mixture, transfer to the lightly greased glass pie plate or 8×8 glass baking dish. Bake until golden and bubbly.

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One thought on “Deviled Crab”

  1. How much butter, it doesn’t say in the ingredients but in the fixing directions

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