Deviled Ham Stuffed Eggs

Serves: 2,4
Carbs Per Serving: don’t know
Prep Time: 20 mins
Effort: Easy

Ingredients:
8 hard-cooked eggs
1/4 canned deviled ham spread
1/4 c. finely chopped green onions
1/4 c. pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
paprika to taste

How to Prepare:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff mixture into egg whites. Refrigerate until serving. Sprinkle with paprika.

This entry was posted in Breakfast, celery, deviled ham, green onions, Low Carb, mayonnaise, mustard, paprika, Pepper, relish, Salt and tagged , , , , , . Bookmark the permalink.

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