Dreamy Creamy Deviled Eggs

Serves: 6
Prep Time: 1 hour
Effort: Easy

12 eggs
heavy mayo
canned baby shrimp,
green or black olive slices
for garnish paprika
sea salt

How to Prepare:
Place eggs in a large saucepan and add cold water until covered by 1″. You can add salt to the water if you like. As the water starts to heat up, stir the eggs … this will help the yolk harden in the center of the egg. Let eggs boil for 10 minutes. Take off the heat and drain … place eggs in ice water to cool, replacing ice as it melts. Shell eggs and cut in half. Scoop out yolks into a mixing bowl. Place egg white “face” down on an absorbent paper towel. Using a fork, break up all yolks. Add heavy mayo until creamy. Add salt and pepper to taste. Using a mixer (single bladed hand mixer), blend until all the lumps are gone.  I use a pastry shooter to fill the egg whites with the deviled mixture.  Top with baby shrimp, green or black olive rings. Whatever garnish looks good to you –or– sprinkle with paprika.

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