Carbs Per Serving: 12 total excluding shiratake noodles
2 tablespoons butter
2 stalks celery
5 baby carrots
14 1/2 ounces chicken broth — 1 can
10 ounces canned chicken — 1 can
Salt and Pepper to taste
1 teaspoon Wylers Shaker Instant Bouillon Chicken Garlic and Herb flavor
1 chicken bouillon cube
1/2 package shiratake noodles
How to Prepare:
Chop onion,celery and carrots. Brown them in the butter for a few min. Add the broth, chicken, noodles and seasoning. Bring to boil and then turn down and simmer for a few min. I can get 4 or 5 good size servings.
You can add green bean and/or zucchini as well.