Easy Shrimp Scampi

Carbs Per Serving: 2 Grams Carbs total recipe
Effort: Easy

1 pound Cooked Shrimp – Defrosted
3 ounces Butter
2 teaspoons garlic — chopped – to taste
2 handfuls Pork Rinds

How to Prepare:
Whiz the pork rinds in a food processor until the consistency of
breadcrumbs. Set aside.
Remove the tail shells from the shrimp. Set aside.
Place the butter and garlic in a pan suitable for frying/baking and saute the garlic until its starts turning clear – be careful not to burn it or it will taste bitter. Add the shrimp and saute on medium heat for about 5 minutes.
Top the shrimp with the crushed pork rinds. Place the pan under the broiler for 3 or 4 minutes or until the pork rinds get crisp and brown(er).

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