Egg Custard 2

Carbs Per Serving: 13 grams carbs total
Effort: Easy


5 eggs
1/2 pint heavy cream
1/2 pint water
4 teaspoons artificial sweetenerStevia (4 to 6)
1 teaspoon Vanilla, Cinnamon or Nutmeg

How to Prepare:
Place first 5 ingredients in blender and whip for 3-4 minutes. Pour into a glass baking dish or individual oven safe dessert bowls, sprinkle with cinnamon or nutmeg or both. Bake @ 350 for 40-45 minutes or until set. Chill 1 hour and serve. This makes a great dessert as well as breakfast (eaten warm).

NOTES: Counts for cinnamon or nutmeg not included in totals.

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