English Tuna Burgers

Carbs Per Serving: 3 Grams Carbs total recipe excluding chopped spices
Effort: Easy

2 185 g Tuna in oil
2 ounces cheddar cheese — finely grated
2 teaspoons soy sauce
2 egg yolks
2 tablespoons spring onions — chopped
chopped coriander/oregano/basil – whatever works for you –

How to Prepare:
Drain tuna and flake into a bowl, add all ingredients and mix well. Either leave for a couple of hours (really brings out flavours) or preheat oven to medium-high heat, lightly grease a baking tray and using fingers either pat and roll mixture into two equal patties or make little bite-sized balls. Place on baking tray an inch or so apart. Bake for approx 20 mins until browned and sizzling.

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