Espresso Cream Dream

Carbs Per Serving: no counts provided
Effort: Easy

For the base: 2 shots espresso (decaf is OK!) — (2 to 3)
2 packets sweetener
For the topping:
Whipped cream or — better yet, clotted cream
sweetener — if the cream’s not sweetened
4 raspberries — (4 to 5)

How to Prepare:
Mix sweetener into espresso. Stir in 2 ice cubes to cool it and make it a bit more palatable!
Put in freezer
Every 30 minutes or so, stir with a fork and break up the ice that’s forming. After about 2 hours of this, it’ll end up a fine grainy slush.

For the topping, smoosh up the raspberries and mix the sweetener into the cream. Top generously.

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