Fajita Burger

Serves: 1
Carbs Per Serving: 5.2 grams per serving less .6 fiber
Prep Time: less than 30 mins.
Effort: Easy

Ingredients:

1/2 lb. lean ground beef
2 tsp. fajita seasoning mix
1/2 c. shredded cheddar cheese
2 tbsp. sour cream
2 tbsp. salsa

How to Prepare:
Mix ground beef with dry fajita seasoning mix. Form ground beef into patty. Pan broil burger to desired done-ness. Top with shredded cheese, sour cream and salsa.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *