Fish Pate

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
Cod — steamed, baked, broiled, or leftover – minced finely
celery — chopped fine, to taste
salt and pepper
onion salt
any other seasoning you might like
mayonnaise — just enough to make stick together, or to taste

How to Prepare:
Just mix it all together and serve, with veggies or etc.

This entry was posted in cod, cod pate, cod recipes, fish pate, fish recipes, Low Carb, pate, pate recipe, seafood and fish and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>