Flax Brownie-Cake

Posted on December 14, 2008 by Low Carb Recipes

Carbs Per Serving: 34 grams carbs total
Effort: Easy

Ingredients:
1 cup flax meal
3/4 cup water
2 eggs
3 tablespoons splenda
1 tablespoon vanilla
1/4 cup butter

How to Prepare:
Mix everything in a mixing bowl until well mixed. Pour contents evenly over baking sheet. Bake at about 375 for 10-15 min.

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This entry was posted in Brownies, butter, cake, cakes and pies, flax, flax meal, flax seed, Low Carb, Splenda, Vanilla and tagged Baking and Confections, Brownie, butter, cake, cakes and pies, flax, flax meal, flax seed, Low Carb, Splenda, Vanilla. Bookmark the permalink.

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