Flax Pudding

Carbs Per Serving: 6 grams carbs total
Effort: Easy

1 egg
1/4 cup whole milk ricotta cheese
2 tablespoons flax meal
dash nutmeg
dash salt substitute
2 tablespoons DaVinci French Vanilla syrup
2 tablespoons heavy cream

How to Prepare:
In microwavable cereal bowl, beat one egg with fork. With fork, beat in ricotta. When well blended, add flax meal, nutmeg, salt sub, and syrup. Add water one
tablespoon at a time to desired consistency (I used 2 and it turned out well).
Microwave on high 2 minutes. Stir and top with desired amount of butter and heavy cream.

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