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Fluffy Cream Cheese Frosting

November 27th, 2008 · No Comments · Cream Cheese, Low Carb, Splenda, Xanthan gum, butter, cakes and pies, frosting

Serves: 15
Carbs Per Serving: 1.2
Prep Time: 0
Effort: Easy

Ingredients:
1 pound softened cream cheese
2 tbs xanthan gum
1/2 stick softened butter
1/2 tsp liquid splenda

How to Prepare:
beat cream cheese and butter together, sprinkle on xanthan gum very slowley as you are beating it. Spread on cake.




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