Serves: 8
Carbs Per Serving: < 2
Prep Time: 5 minutes
Effort: Easy
Ingredients:
1 stick unsalted butter, softened
1 8 oz pkg cream cheese, softened
2 cloves garlic
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried dill
1/2 tsp. dried basil
1/4 tsp. ground pepper
How to Prepare:
Combine the softened butter and cream cheese with garlic in a food processor and process until smooth. Add dried herbs and pepper and process until combined.
This is great with sliced cucumbers, blanched snow peas, celery and mushrooms.
Tags: Basil · Cream Cheese · Garlic · Low Carb · Oregano · Pepper · Sauces and Dips · Thyme No Comments


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