French Toastless

Serves: 1
Prep Time: 10 minutes
Effort: Easy

Ingredients:
2-3 eggs
2-3 Tablespoons heavy cream
dash salt
2 dashes cinnamon
1/2 teaspoon vanilla

How to Prepare:
Blend or whisk well all the ingredients. Cook in a buttered skillet on medium to medium-high heat (I like it to turn out to be kind of dry) for 2-3 minutes each side. Serve with butter and/or low-carb syrup and/or a sprinkling of Splenda.

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