Fried Sea Scallops

Carbs Per Serving: 10 Grams Carbs total recipe
Effort: Easy

1 pound sea scallops — fresh
HOT pork rinds — crushed
salt — to taste (optional)

How to Prepare:
Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and coat really well with the pork rinds. Fry them until they are good and crispy.

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