Gaelic Steak

Serves: 1
Carbs Per Serving: Very Little
Prep Time: 5 mins
Effort: Easy

1 ribeye steak 3/4″ thick
1 Tablespoon butter
2 Tablespoons heavy cream
2 Tablespoons Irish Whisky
salt & pepper to taste

How to Prepare:
Heat butter in heavy skillet until very hot, but not burned. Season steak with salt & pepper and fry quickly both sides. Remove to a
warmed platter. Pour cream and whisky into skillet. Stir into browned butter, heat to bubbling. Stir one minute, pour over steak
and garnish with watercress.

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