Garlic Chicken with Creamy Pesto Sauce

Carbs Per Serving: 7g total
Effort: Easy
2 Boneless skinless chicken breasts — pounded thin
salt to taste
garlic powder to taste
3 tablespoons pesto sauce — (3 to 4)
1/2 cup heavy cream
2 tablespoons Olive Oil

How to Prepare:
Sprinkle chicken with salt and garlic powder on both sides to your desired taste. Brown chicken in frying pan then put approximately one tablespoon of Pesto on each piece of chicken and spread around to cover. Add Heavy Cream and an additional tablespoon of Pesto to pan and stir with whisk. Heat until sauce starts to thicken. I like to add a little Arrowroot or Not-Starch to help thicken. Serve chicken breasts with sauce on top and over your fresh cooked vegetables. Delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.