Carbs Per Serving: 1.6g/serving ; 19.2g total recipe
Prep Time: 5 minutes
12 ounces freshly grated Parmigiano-Reggiano cheese
2 teaspoons minced fresh garlic
1 teaspoon freshly ground pepper
How to Prepare:
Combine all ingredients in a small bowl, stirring well. Sprinkle cheese mixture into a 1 1/2″ round cookie cutter on a nonstick cookie sheet. Repeat procedure with cheese mixture, placing 16 circles on each sheet. Bake at 350 degrees for 9 to 10 minutes or until golden. Cool slightly on baking sheets. Remove to wire racks to cool completely. Repeat procedure 5 times with remaining cheese mixture. Yields 96 crisps.