Great Pork SpareRibs

Carbs Per Serving: no counts provided
Effort: Easy


Pork Spareribs as many as you want.
White distilled vinegar
Lemon Juice

How to Prepare:
Pepper slab of ribs, put in shallow pan, cover with white distilled vinegar, cover with foil and bake on 350 until done, have grill hot and put on grill and cook until brown as you like. Baste with Mixture of vinegar, salt and a little lemon juice. Serve with a nice salad.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.