Carbs Per Serving: no counts provided
Pork Spareribs as many as you want.
White distilled vinegar
How to Prepare:
Pepper slab of ribs, put in shallow pan, cover with white distilled vinegar, cover with foil and bake on 350 until done, have grill hot and put on grill and cook until brown as you like. Baste with Mixture of vinegar, salt and a little lemon juice. Serve with a nice salad.