Green Chili and Jack Stuffed Meatloaf
Serves: 6
Carbs Per Serving: 2 or less
Prep Time: 15 min.
Effort: Easy
Ingredients:
2 lbs. Ground Beef
2 -3 cloves crushed Garlic
2 eggs
salt
Cumin
Chili powder
Optional Filling:
Shredded Monterrey Jack Cheese
Large can Green Chilis
Topping:
Sour Cream
Monterrey Jack cheese
Green Chilis
Salt
How to Prepare:
Mix the egg and spices into the ground beef, then roll out into a flat square. Sprinkle cheese and the chilis saving a little for the
top. Then roll the beef and pinch the edges so the jack and chilis won’t leak out while cooking. Place in a standard loaf pan. Then top
with the rest of the cheese and chilis, sour cream and spices. Bake in oven at 400 degrees for about 45 min-1hr.
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