Green Chili and Jack Stuffed Meatloaf

Serves: 6
Carbs Per Serving: 2 or less
Prep Time: 15 min.
Effort: Easy

2 lbs. Ground Beef
2 -3 cloves crushed Garlic
2 eggs
Chili powder

Optional Filling:

Shredded Monterrey Jack Cheese
Large can Green Chilis

Sour Cream
Monterrey Jack cheese
Green Chilis

How to Prepare:
Mix the egg and spices into the ground beef, then roll out into a flat square. Sprinkle cheese and the chilis saving a little for the
top. Then roll the beef and pinch the edges so the jack and chilis won’t leak out while cooking. Place in a standard loaf pan. Then top
with the rest of the cheese and chilis, sour cream and spices. Bake in oven at 400 degrees for about 45 min-1hr.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.