Serves: 1
Carbs Per Serving: 5-8
Prep Time: 15 mins
Effort: Easy
Ingredients:
2 eggs
1/4 – 1/2 avocado
salt and pepper
slices of ham (or bacon)
How to Prepare:
Hard boil the eggs and mash or chop them up while still warm. Mix with the avocado to make a green egg salad. Add salt and pepper to taste. (You can also add a little cream.) Lightly fry the slices of ham and serve with the egg salad. I like to use the egg salad chilled and roll it up in slices of cold ham like a crepe.
The kids will love it!
