Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic Soy Marinated Flank Steak
Serves: 10
Carbs Per Serving: 21 grams carbs total
Effort: Easy

1/2 small onion — roughly chopped
3 cloves garlic — roughly chopped
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 tablespoon dijon mustard
1 tablespoon rosemary
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1 1/2 pounds flank steak

How to Prepare:
Combine all ingredients except steak in a mixing bowl. Whisk until well combined. Place steak in Ziplock bag or casserole dish, and pour
marinade over. Marinate in refrigerator for a minimum of 30 minutes, up to 2 days. Grill over hot coals, brushing with extra marinade throughout. Grill until golden and cook about 6-8 minutes per side (medium rare). Slice thinly to serve. Makes 4 servings.

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