Carbs Per Serving: 36 grams carbs total
How to Prepare:
saute ground beef and onion until no longer pink, add garlic powder, tomato sauce and cabbage, saute until cabbage is slightly wilted about 10 min. add both cans of broth, bring to a boil, reduce heat and simmer about 1 hr or until cabagge in done and liquid has reduced.
NOTES : Counts provide for 1/2 cup tomatoe sauce.. poster did not indicate can size.