Ground Beef and Savoy Cabbage Casserole

Carbs Per Serving: 36 grams carbs total
Effort: Easy

Ingredients:
3 small heads cabbage — chopped
1 1/2 pounds lean ground beef
1 large onion — chopped
1/2 can tomato sauce
garlic powder — to taste
1 can chicken broth
1 can beef broth

How to Prepare:
saute ground beef and onion until no longer pink, add garlic powder, tomato sauce and  cabbage, saute until cabbage is slightly wilted about 10 min. add both cans of broth, bring to a boil, reduce heat and simmer about 1 hr or until cabagge in done and liquid has reduced.
NOTES : Counts provide for 1/2 cup tomatoe sauce.. poster did not indicate can size.

Enhanced by Zemanta
This entry was posted in Low Carb Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>