Ham Steak with Onion Gravy

Serves: 10
Carbs Per Serving: 30 grams carbs total
Effort: Easy

Ingredients:
1 ham steak — 1.5 inches thick
2 cups sliced onions – thinly sliced
1 cup sour cream
1/8 cup heavy cream
1/8 cup warm water

How to Prepare:
Pan cook ham steak on both sides. Remove from pan. Add onions to pan and cook until browned. Mix heavy cream with water. Add sour cream and heavy cream/water to pan heat through. Pour over ham steak.

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