Carbs Per Serving: 30 grams carbs total
1 ham steak — 1.5 inches thick
2 cups sliced onions – thinly sliced
1 cup sour cream
1/8 cup heavy cream
1/8 cup warm water
How to Prepare:
Pan cook ham steak on both sides. Remove from pan. Add onions to pan and cook until browned. Mix heavy cream with water. Add sour cream and heavy cream/water to pan heat through. Pour over ham steak.